Our course is rigorously reviewed and co-created by 9 leading GI surgeons who will also deliver inspiring pre-recorded lectures. Get to know them.
GI Surgery, GI Oncology & Bariatric Surgery
India
Dr. Adarsh Chaudhary is a renowned gastrointestinal surgeon and Chairman of the Institute of Digestive and Hepatobiliary Sciences at Medanta - The Medicity, Gurugram, India. With over 40 years of experience, he specializes in hepatobiliary and pancreatic surgeries, excelling in advanced laparoscopic and open procedures for complex GI conditions, including liver resections and pancreatic surgeries. He holds MBBS and MS (General Surgery) degrees from prestigious Indian institutions and has pursued international training. Dr. Chaudhary’s contributions to minimally invasive surgery earned him the prestigious Padma Shri award. He is recognized for his patient-centric approach and has treated numerous international patients.
Surgical Gastroenterology, GI Oncology & Minimally Invasive Surgery
India
Dr. G V Rao, Director at the Asian Institute of Gastroenterology, Hyderabad, is a distinguished GI surgeon with over 30 years of experience. A pioneer in laparoscopic and robotic surgery, he specializes in hepatobiliary, pancreatic, and colorectal procedures, having performed thousands of complex surgeries. Dr. Rao is celebrated for advancing minimally invasive techniques in India and has received accolades, including the Padma Shri, for his contributions to medicine. His work emphasizes innovative surgical approaches and training future surgeons.
Liver Transplant and Biliary Sciences, Robotic Surgery
India
Dr. Subhash Gupta, Chairman of the Max Center for Liver and Biliary Sciences at Max Super Speciality Hospital, New Delhi, is a globally recognized liver transplant and hepatopancreaticobiliary surgeon with over 37 years of experience. He pioneered living donor liver transplantation in India, significantly advancing the field. His expertise includes liver transplants, biliary tree surgeries, and pancreatic procedures. Honored with the Dr. B.C. Roy Award, Dr. Gupta is also actively involved in research, particularly on donor safety in liver transplantation.
General Surgery, Colorectal Surgery & Upper GI Surgery
Malaysia
Dr. Mohammad Shukri Jahit, Senior Upper GI Consultant and Head of the Department of Surgery at the National Cancer Institute, Putrajaya, Malaysia, is a respected general and colorectal surgeon. He specializes in minimally invasive techniques for colorectal cancer and inflammatory bowel disease. Holding an MBBS and advanced surgical qualifications from Malaysian institutions, Dr. Jahit has contributed significantly to improving surgical standards in Malaysia. He is known for his patient-focused approach and adoption of modern surgical technologies.
MD,FPCS, FPSCRS, DMCC
Colorectal Surgery
Philippines
Dr. Marie Dione Sacdalan, Head of the Integrated Training & Research Unit and Attending Surgeon at Philippine General Hospital, as well as Associate Professor at the University of the Philippines College of Medicine, is a distinguished gastroenterologist and GI surgeon. She specializes in endoscopic and surgical interventions for esophageal, gastric, and colorectal conditions. Dr. Sacdalan completed her medical degree, residency, and advanced endoscopy training in the Philippines. She is recognized for her compassionate care and expertise in managing complex GI cases.
MD, FPCS
GI Surgery & Colorectal Surgery
Philippines
Dr. Raymundo Resurrección is a gastrointestinal surgeon in the Philippines, serving as Head of the Surgical Intensive Care Unit and Program Director of the Surgical Critical Care and Trauma Surgery Fellowship at Quirino Memorial Medical Center, and Clinical Lead of Nutrition Management Services at The Medical City. Specializing in general and laparoscopic surgery, he excels in minimally invasive procedures for colorectal and upper GI conditions. Dr. Resurrección completed his medical education and surgical training in the Philippines and is known for his dedication to patient care and surgical precision.
MD, PhD
General Surgery & Colorectal Surgery
Thailand
Dr. Varut Lohsiriwat, Professor of Surgery at Mahidol University and practicing at Siriraj Hospital, Bangkok, is a prominent colorectal surgeon with over 20 years of experience. He specializes in colorectal cancer surgery, minimally invasive procedures, and advanced endoscopic techniques. Holding an MD from Mahidol University and international fellowships in colorectal surgery, Dr. Lohsiriwat is widely published in international journals and is a respected educator, contributing to surgical training programs in Thailand.
General Surgery
Vietnam
Dr. Lam Viet Trung, Head of the Gastrointestinal Surgery Department at Cho Ray Hospital, Ho Chi Minh City, is a leading GI surgeon in Vietnam. He specializes in hepatobiliary, pancreatic, and colorectal surgeries, with expertise in both open and laparoscopic techniques. Dr. Trung earned his medical degree from the University of Medicine and Pharmacy, Ho Chi Minh City, and has advanced training in minimally invasive surgery. He is recognized for enhancing surgical care in Vietnam and treating complex cases with clinical excellence.
Surgical Gastroenterology
Vietnam
Dr. Le Quan Anh Tuan, Chief of the Department of Hepatobiliary and Pancreatic Surgery and Deputy Manager of the Medical Office at University Medical Center, Ho Chi Minh City, is a skilled gastrointestinal surgeon. He specializes in laparoscopic procedures for conditions such as gastric cancer and colorectal disorders. Dr. Tuan holds a medical degree from a leading Vietnamese institution and has specialized training in GI surgery. He is respected for his expertise in managing challenging cases and commitment to patient outcomes.
Course Objective: Equip yourself with practical, evidence-based perioperative nutrition skills to transform GI surgery outcomes. Dive into 4 themes, each with bite-sized objectives, videos, and quizzes.
Objective: Clarify how surgical stress impacts patient outcomes and why it is important to assess and recognise nutritional and catabolic risks before the surgery.
Objective: Provide a practical checklist for implementing nutrition ERAS, focusing on pre-, intra, and postoperative phases, with clear, actionable steps for surgeons for all patients
Objective: Identify high-risk GI surgery patients (elderly, malnourished, overweight/obese and cancer patients) and apply targeted nutrition strategies to optimize outcomes.
Objective: Equip surgeons to implement prehabilitation programs to mitigate stress and sustain nutrition post-surgery to enhance recovery.
Earn a prestigious certificate upon completion of all courses
Get Started
Got a question? We’ve got answers to help you get started with ease.
Relive our September 6, 2025, virtual launch - GI surgeons from 10 Asia-Pacific countries tuned in with our international faculty, Dr. Olle Ljungqvist.
Highlights:
